Sampling Monitoring and Risk Assessment of Cold Food Dishes
The different batches of cold dishes prepared by different types,different sampling sites and different sizes of restaurants were sampled,a total of 130 batches were sampled,including 40 batches of meat dishes and 90 batches of vegetarian dishes,and the risk assessment was made according to the monitoring analysis results.The results indicated that the proportion of high risk of coliform in cold dishes samples was relatively high,and the coliform of 91 batches was greater than 1 000 CFU/g,accounting for 70.0％of the total sample batches;The coliform exceeding 10 000 CFU/g reached 56 batches,accounting for 43.1％of the total sample batches.Only the coliform of 38 batches had less than 1 000 CFU/g,accounting for only 30.0％of the total sample batches.The monitoring results of this paper provided theoretical reference for the subsequent development of national standards and supervision of cold dishes.
NETL
NSTL
万方数据
