Research on the Convergence between Traditional Food Culture of Traditional Chinese Medicine and the Practice of the National"Great Food Concept"——Taking"Drinking and Eating Essentials"as An Example
The"Great Food Concept"is a diversified food concept that replaces the old concept of focusing on grain and includes various types of food such as grain,meat,vegetables,fruits,and aquatic products.With the continuous promotion and improvement of the"Great Food Concept",China's agricultural structure has been gradually moving towards a diversified food supply system.However,there are still challenges and difficulties in transforming the existing dietary concepts of the public,unhealthy dietary habits of different regions and populations,and a lack of knowledge about healthy eating.This article aims to draw on excellent academic ideas and social values from the book"Drinking and Eating Essentials"for food therapy and health preservation,and to apply it to the construction of the"Great Food Concept"from aspects such as dietary structure,nutritional structure,food resources,and food education system.It aims to leverage the practical value of traditional classics and to make the wisdom of history benefit the future of the people.
Great Food ConcepthealthChinese medicinedietary therapyhealth preservation
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