The Exploration and Practice of Teaching Reform of"Food Engineering Principle"Course
"Principles of Food Engineering"is a compulsory basic course for food science and engineering majors,which mainly cultivates students'comprehensive ability of engineering practice.The traditional teaching process is dull,the knowledge is complicated,the teaching effect is poor,the examination form is single,and it is difficult to meet the needs of the development of food industry and the requirements of first-class undergraduate course construction.Therefore,under the background of first-class undergraduate curriculum construction,in order to improve the learning effect and to set course goals for the graduation requirements of students,explore and practice the reform from the theoretical teaching,experimental teaching and course design of"Principles of Food Engineering",aiming at improving the teaching quality of courses and students'engineering practice ability.
Principles of Food Engineeringreform in educationpractice
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