Exploration on the Teaching Reform of Functional Food Science
Functional Food Science,a core course of Food Speciality,plays an important role on training high quality talents.Focus on how to construct a curriculum system suitable for the cultivation of applied students in functional food industry by optimizing the teaching contents,teaching models and assessment methods with the College of Food Science in Shanxi Normal University as an example.The teaching reform of Functional Food curriculum is performed based on the organic integration of theory and practical,the combination with online and offline teaching.This study aims to improve the teaching quality and effect,and to train qualified personnel with practical application ability that meets the requirements of the functional food industry.
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