Study on the Training Mode of Food Professionals in Vocational Colleges under the Background of Rural Revitalization
Analyzing the new demand of vocational college talents under the background of rural revitalization and the main difficulties in the rural revitalization strategy,take the food major in a vocational school as an example,and put forward the innovative mode of food professionals in vocational colleges under the background of rural revitalization.Oriented by the characteristics of service agriculture,from the revision of the talent training program,the setting of the course content should be close to the enterprise and the market;Integrate the rural feelings into the textbooks and outline,and highlight the characteristics of agricultural vocational colleges;Cultivate practical teachers,and improve the social service capacity;Building a school-enterprise cooperation information platform,real-time understanding of the employment needs and development trends of agricultural enterprises;To foster local agricultural industries,jointly create characteristic agricultural products.This study can not only contribute to rural revitalization,but also promote the development of vocational education.
rural revitalizationvocational collegefood science and engineering majortalent training
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