Safety Problems and Strategy Analysis in the Processing of Prepared Dishes
In recent years,major food production enterprises have focused their attention on prepared dishes,but China's prepared dishes started late,and there are still loopholes in the food safety and quality system.In order to ensure the sustainable development of prepared dishes,it is necessary to eliminate the safety hazards in the food production and processing process,and abide by the bottom line of food safety while developing the prepared dishes industry at a high speed.List the main safety hazards in the processing of prefabricated dishes,and give suggestions to improve the quality and safety of food production,and to help enterprises solve food safety problems,build high-quality prefabricated dishes brand,and promote the development of the industry.
NETL
NSTL
万方数据
