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双频超声波处理对蛋白酶活性的影响

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探究双频超声波处理对米曲霉代谢过程中产生的蛋白酶活性的影响,采用单因素试验研究双频超声场的工作参数(功率密度、超声波处理总时间、温度、双频工作时间比)对米曲霉所产蛋白酶活性的影响,并采用正交试验设计方法对超声波处理的工艺参数进行优化,得到最佳超声波处理的工艺参数:超声波功率密度25 W/L,处理时间10 min,介质温度20 ℃,25 kHz和40 kHz超声波工作时间比20:30(s/s).在此条件下处理的蛋白酶活性相比未超声处理的对照组提高了5.68%,表明适当的超声波处理可以提高蛋白酶活性.
Effects of Dual-frequency Ultrasonic Treatment on the Activity of Protease
The effect of dual-frequency ultrasonic treatment on the protease activity produced during the metabolic process of Aspergillus oryzae was investigated.The effect of the operating parameters of dual-frequency ultrasound(power density,ultrasonic treatment time,temperature,and working time ratio).n the activity of the protease produced by Aspergillus oryzae was investigated by using single factor experiments and the orthogonal experimental design.The optimal process parameters of ultrasonic treatment were obtained as ultrasonic power density of 25 W/L,treatment time of 10 min,medium temperature of 20 ℃,and the working time ratio of 25 kHz to 40 kHz of 20:30(s/s),under which the protease activity of the treated sample was increased by 5.68%compared with that of the control,indicating that the appropriate ultrasonic treatment could improve the protease activity.

Aspergillus oryzaeproteaseultrasoundenzymatic activity

何灵芝、简显瑀、王达川、金建

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四川保宁醋有限公司(阆中 637400)

西南科技大学生命科学与工程学院(绵阳 621000)

米曲霉 蛋白酶 超声波 酶活

固态发酵资源利用四川省重点实验室开放基金

2018GTY007

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(3)
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