Red Raspberry and Elderberry Compound Drink Formula Optimization
A nutritious and healthy compound drink was developed with red raspberry and elderberry as main raw materials.In order to optimize the formula of red raspberry and elderberry composite beverage,the optimal formula was determined by single factor test and orthogonal test using sensory score as index.The results showed that when the dosage of red raspberry pulp was 18.00％,elderberry pulp was 12.00％,erytheritol was 5.00％,DL-malic acid was 0.06％,pectin was 0.06％,guar gum was 0.02％,and Hanseum gum was 0.01％,the product was in uniform state,purple color,sweet and sour taste,and rich fruit flavor.
red raspberryelderberrycompound beverageformulation optimization
NETL
NSTL
万方数据
维普
