食品工业2024,Vol.45Issue(3) :158-163.

苜蓿提取物不同极性部位抗氧化活性研究

Antioxidant Activities of the Different Polarity Parts of Extract from Medicago sativa L.

李倩 孙勇康 安琼 王贞香 张振 梁艳婷
食品工业2024,Vol.45Issue(3) :158-163.

苜蓿提取物不同极性部位抗氧化活性研究

Antioxidant Activities of the Different Polarity Parts of Extract from Medicago sativa L.

李倩 1孙勇康 1安琼 1王贞香 1张振 1梁艳婷1
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作者信息

  • 1. 河西学院医学院,甘肃省河西走廊特色资源利用重点实验室(张掖 734000)
  • 折叠

摘要

对苜蓿地上部分不同极性部位成分进行鉴别,并比较不同极性部位的抗氧化活性.采用苜蓿的70%醇提物为样本,使用石油醚、乙酸乙酯和正丁醇对苜蓿醇提物进行萃取,得到不同极性部位并对其进行成分鉴别.采用硝酸铝显色法、福林酚显色法和苯酚-硫酸法测定黄酮、酚类和糖的含量.采用ABT、DPPH、OH-清除率和总还原能力比较各部位的抗氧化活性.黄酮主要分布在乙酸乙酯与石油醚部位,含量为0.144 6 mg/mL和0.086 9 mg/mL;酚类主要分布于乙酸乙酯和正丁醇部位,含量为2.697 5 mg/mL和2.574 9 mg/mL;糖主要分布在水和石油醚部位,含量为1.154 2 mg/mL和1.069 9 mg/mL.4个指标综合评价得出水部位抗氧化能力最强,正丁醇部位次之.紫花苜蓿水部位和正丁醇部位抗氧化能力最强,抗氧化的主要活性成分为糖.

Abstract

To explore the antioxidant activity of different polarity part of ethanol extract from Medicago sativa L.in vitro,taking the 70%ethanol extract of Medicago sativa L.as a sample,the different polar parts were obtained by extraction with petroleum ether,ethyl acetate and n-butanol,which were identified the main chemicals.Silver nitrate colorimetric method,Folin-Ciocalteu method and Phenol-sulfuric acid method were used to determine the content of flavonoids,polyphenols and glycosides.DPPH,ABTS,Hydroxyl and total reducing capacity were used to evaluate its anti-oxidant activity in vitro.Flavonoids were mainly distributed in ethyl acetate and petroleum ether,and the contents were 0.144 6 mg/mL and 0.086 9 mg/mL;Phenols were mainly distributed in ethyl acetate and n-butanol,and the contents were 2.697 5 mg/mL and 2.574 9 mg/mL;Glycosides were mainly distributed in water and petroleum ether,and the contents were 1.154 2 mg/mL and 1.069 9 mg/mL.The water part exhibited the best antioxidant capacity,then followed by n-butanol part.The water part and n-butanol part extract of Medicago sativa L.had the strongest antioxidant capacity.The active ingredients with an antioxidant effect were glycosides.

关键词

苜蓿/不同极性部位/成分鉴别/含量测定/抗氧化活性

Key words

Medicago sativa L./different polar parts/identification of components/content determination/antioxidant activity

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基金项目

甘肃省教育科技创新项目(2022B-172)

甘肃省教育科技创新项目(2022B-205)

甘肃省高等学校创新基金项目(2021A-120)

甘肃省大学生国家级创新训练项目(202310740002)

甘肃省大学生国家级创新训练项目(202210740004)

出版年

2024
食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
参考文献量30
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