Research Progress in Detection Technologies for Residues of Fungicide in Chinese Chives
Chinese chives is a homologous plant of medicine and food.However,many diseases occur in Chinese chives.Chemical fungicides are usually used to control them.Due to the unscientific use of chemical pesticides,like improper variety,application frequency and dose,fungicide residues have become one of the main external pollutants of Chinese chives.In order to find out the risk of pesticide residues in Chinese chive,review the related literatures published in recent years,and analyze the common varieties and detection techniques of fungicides in Chinese chives.Pretreatment and detection is the main of the analysis of pesticide residues in samples.The pretreatment techniques of fungicides in Chinese chives mainly include solid-phase extraction,liquid-phase extraction,solid-phase microextraction,QuEChERS and gel permeation chromatography.The main detection methods were gas chromatography(GC),liquid chromatography(LC).r their combination with mass spectrometry(MS).The quality and safety of Chinese chives is an important prerequisite to ensure food safety,and high-throughput detection methods of pesticide residues need to be established and implemented urgently.
Chinese chivespesticide residuesfungicidedetection techniques
NETL
NSTL
万方数据
维普
