Research Progress on Sea Cucumber Deep Processing and Fishy Removal Technology
Sea cucumber is a marine food with high nutritional value,and has various functions such as anti-fatigue,antioxidant,and immunity improvement.However,its industrial application form is relatively single.The fishy smell substances seriously affect the taste and quality of sea cucumbers.The deodorization treatment can expand the scope of its deep processing.The scope of application will promote the further development of the sea cucumber industry.This article reviews the origin and mechanisms of fishy substances in sea cucumber products,various physical,chemical and biological deodorization technologies applicable to sea cucumber products at domestic and overseas,as well as the research progress of sea cucumber product deodorization technology,aiming to provide theoretical reference and reference for the deodorization and deep processing of sea cucumber products in the future.
NETL
NSTL
万方数据
维普
