Teaching Optimization and Practice of Food Safety Course Based on the Concept of Healthy Breeding
Food safety is the backbone of the core curriculum of food-related professional,the subject of food safety is relatively broad basis and subject system,and the subject is more comprehensive.The relationship between food safety and animal husbandry is very close.Milk,meat and eggs of animal-derived food are all livestock products obtained from livestock and poultry breeding.Food of animal origin can be safe only if it is raised healthily.The safety of animal-derived food is directly related to the People's health and safety of life,and related to social harmony and stability.Animal-derived food safety is an important part of food safety.The teaching reform of food safety should follow the principle of"From pasture to table".Therefore,the setting of the teaching content of food safety course needs to be integrated with the relevant knowledge of animal husbandry,fully reflecting the integration of disciplines,specialties and courses,and the optimization and practice of the teaching of food safety course based on the concept of healthy breeding is of great practical significance.
health breedingfood safetyteaching optimizationpractice
NETL
NSTL
万方数据
维普
