Research on Food Culture Based on Regional Characteristics
Regional characteristic food culture is an important part of traditional culture,which contains rich historical information and humanistic value.Through studying regional characteristic food culture,it can help people better understand regional history and folk customs,and promote the promotion and inheritance of regional culture.Based on this,discuss the reasons for the formation of regional food culture,and analyze the food festival culture,food custom culture,food history culture,and food economy culture based on regional characteristics,hoping to provide help for the research of regional food culture.
food cultureregional characteristicshistory and culturefood custom culture
NETL
NSTL
万方数据
维普
