The formula and production process of pear paste candy were studied by single factor experiments and uniform experiments using wolfberry,mint ice,honeysuckle,ginger,fritillary,baibu,almond,raw licorice and lemon juice as auxiliary materials,in order to obtain the appropriate process and optimal formula for the preparation of pear paste sugar.The results showed that the optimal formula for the preparation of pear paste sugar was 300 g of pear juice,144 g of white sugar,3 g of lemon juice,30 g of wolfberry,0.09 g of mint ice,0.6 g of honeysuckle,15 g of ginger,0.75 g of fritillary,0.6 g of baibu,1.5 g of almond and 15 g of licorice;The total sugar,reducing sugar,water and total acid content of the product were 75.55％,16.54％,3.83％and 2.70％,respectively,which met the implementation standard of the enterprise pear paste candy.The pear paste candy product made according to the above formula had a brownish red color,a sweet aroma,a slightly crispy taste,and a cool aftertaste.
fragrant pearpear syrup candypreparation processuniform test
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