Research on the Compound Stabilizer Added Gellan Gum of the Mixed Fruit-Vegetable Beverage
The mixed fruit-vegetable beverage may appear stratification or sediments.The application effect of a single colloid in mixed fruit-vegetable beverage is limited.Search for a combined stabilize containing gellan gum.According to response surface analysis,the optimal combination of composite stabilizers is gellan gum 0.1 g/kg,CMC 1.0 g/kg,and pectin 1.8 g/kg,under which the minimum TSI value for mixed fruit-vegetable beverage is 0.145,and the stability of the mixed fruit-vegetable beverage is relatively good.
NETL
NSTL
万方数据
