Analysis of COVID-19 Associated Biological Pathway in Pickled Pepper Chicken Feet Microorganism Based on KEGG Library
In order to study whether there was COVID-19 related homologous gene in the contaminated bacteria of pickled pepper chicken feet on the market,a total of 11 pieces of cooked meat products such as pickled pepper chicken feet on the market were collected.After DNA extraction,sequencing,original sequence quality control,species annotation and KEGG database comparison,the results showed that Spirillum rubrum,Klebsiella pneumoniae,Pantrichaea,Avian white blood virus and Avian reverse transcriptase virus were detected in 11 pickled pepper chicken feet,respectively,with ribosomal small subunit protein S14e,ribosomal small subunit protein S3Ae,ribosomal small subunit protein S2e,epidermal growth factor receptor(EC:2.7.10.1),proto oncogene protein c-fos and COVID-19 KEGG biological pathway.The epidermal growth factor receptor(EC:2.7.10.1)was detected in both avian leukemia virus and coronavirus,indicating that both viruses could act on the host epidermis.The detection of proto oncogene protein c-fos in avian retrovirus and COVID-19 indicated that both viruses could cause overexpression of DNA.
chicken feet with pickled peppersKEGG libraryCO VID-19
NETL
NSTL
万方数据
