Analysis on Training Strategy of Food Specialty in Higher Vocational Colleges under the Integration of Production and Education
In order to effectively improve the quality and effect of food professional personnel training in higher vocational education,this paper is based on the concept of integration of production and education,the importance of deepening the integration of production and education in the cultivation of food professionals in higher vocational education.After a brief analysis,this paper puts forward a series of measures to solve the problems in the process of personnel training,including improving and optimizing the policy guarantee mechanism,strengthening school-enterprise cooperation,and building collaborative education model.The results show that the integration of production and education,the comprehensive implementation of the concept and model to the food professional personnel training in higher vocational education,is conducive to strengthening the effect of personnel training,and to meet the real needs of food industry for talent.It shows that China's vocational education in the process of development,to continue to deepen the integration of production and education,constantly innovate talent training strategies.
integration of production and educationhigher vocational collegesfood specialtytalent cultivation
NETL
NSTL
万方数据
