Exploration and Practice of the Interdisciplinary Talent Training Model for Food Science and Engineering
With the advent of global economic integration and the era of Internet plus,different majors and disciplines cross and penetrate into each other,and the boundaries between disciplines gradually become blurred.The demand for talents in modem society is changing to general-purpose and innovative talents with good comprehensive quality,broad knowledge and multi-disciplinary knowledge background,and able to adapt to the changing situation of the market.The construction of the new agricultural science requires the cultivation of multi-disciplinary and high-quality composite modem agricultural talents,and the creation of a new model for cultivating interdisciplinary talents,focusing on enhancing students'interdisciplinary thinking and innovation abilities.This will be conducive to accelerating the process of agricultural modernization and providing strong support for rural revitalization and scientific and technological development.Aim to discuss the background of the new agricultural science construction and the needs of interdisciplinary talent cultivation through reflection on the traditional talent cultivation model,reform of the traditional talent cultivation model,and specific measures of the interdisciplinary talent cultivation model.It actively explores the new model of interdisciplinary talent cultivation under the background of the new agricultural science.Relying on the talent and research advantages of the School of Food Science and Engineering of Ningxia University,jointly build internship and training bases with enterprises,actively engage in industry university research cooperation and scientific research achievement transformation,encourage the transformation of mature research results into high-quality teaching resources,and seamlessly integrate teaching content with the food industry.
new engineeringfood majorinterdisciplinarytalent development
NETL
NSTL
万方数据
