速冻类预制菜生产许可现场审查高频缺陷问题分析
Analysis of High Frequency Defects of On-Site Inspection of Quick-Frozen Prepared Dishes Production Licenses
康燕玉1
作者信息
- 1. 厦门市食品药品审评认证与不良反应监测中心(厦门 361000)
- 折叠
摘要
为了研究速冻类预制菜生产过程中可能存在的质量安全问题,文章通过对2020-2023年厦门市速冻类预制菜生产许可的现场技术审查中发现的缺陷问题进行汇总和分析,目的是找出速冻类预制菜生产企业在生产过程中存在的高频缺陷问题.研究结果表明该类产品生产过程中出现缺陷问题主要集中在设备设施管理、管理制度、生产场所这3个方面.该研究为速冻类预制菜生产质量安全监控提供数据基础,并为生产企业提出对策建议.
Abstract
In order to study the potential quality and safety issues in the production process of prepared dishes,this article summarizes and analyzes the defects found during the on-site technical review of the production license for prepared dishes in Xiamen from 2020 to 2023.The purpose is to identify the high-frequency defects that exist in the production process of prepared dishes in enterprises.The research results indicate that the defects in the production process of this type of product are mainly concentrated in three aspects of equipment and facility management,management system,and production site.This study provides a data basis for quality and safety monitoring of prepared dishes production,and proposes countermeasures and suggestions for production enterprises.
关键词
速冻/预制菜/技术审查/缺陷分析Key words
quick-frozen/prepared dishes/technical inspection/defect analysis引用本文复制引用
基金项目
福建省市场监管局科技项目(FJMS2023054)
福建省海洋生物增养殖与高值化利用重点实验室课题基金(2023fjscq04)
出版年
2024
NETL
NSTL
万方数据