Study on Nutrition and Stability of Steamed Chicken Oil and Chicken Suet Oil
Oil is an important energy source for human body,and it can also provide other nutrients such as unsaturated fatty acids to body.Chicken oil,as an important source of human animal fat intake,is of great significance in studying its nutritional value and stability.Chicken oil can be divided,according to their sources,into steamed chicken oil and chicken suet oil.This paper conducts in-depth research on both two kinds of chicken oil.By measuring the fatty acid content and composition,as well as the oxidation induction period,the differences in nutritional value and stability between steamed chicken oil and chicken board oil are analyzed.The results show that steamed chicken oil has higher nutritional value and stability than chicken suet oil,which can provide theoretical basis and technical guidance for the manufacturing of high-quality chicken oil.
steamed chicken oilchicken suet oiloxidation stabilitynutritional value
NETL
NSTL
万方数据
