Selection of Equipment for the Preparation of Preserved Fruits and Dried Foods in Food Laboratories
Sample preparation is an important link of food inspection to ensure the accuracy and authenticity.The standards for sample preparation pay close attention to the requirements of sample quantity and testing methods,and fail to pay attention to the possible difficulties in sample preparation.The preparation of some special samples is time-consuming and labor-intensive,which is a major obstacle to improving the authenticity,accuracy,and timeliness of food inspection.Taking preserved fruits and dried foods as the research objects,a summary and analysis is conducted on how to use different preparation equipment combined with freeze crushing technology to obtain finished products that meet inspection requirements.Hope to contribute to the progress of sample preparation work and provide reference for food inspection in sample preparation research.
NETL
NSTL
万方数据
