Design of Edible Fungus Seasoning Noodle Factory with Annual Output of 1000t
Design of a 1 000-ton edible fungus flavoured noodle production plant,including site selection,overall plant layout,material balance,equipment selection,and non-process design.Through systematic analysis and comprehensive consideration,the optimal solution is determined,and a complete design plan is developed,including process flow diagrams,equipment selection tables,material balance sheets,etc.The designed plant is economically efficient and has certain development prospects,providing a feasible reference for the industrial production of this product.
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