Preliminary Study on the Functions of Japanese Probiotic Beverages
This paper starts with the functionality and consumption characteristics of Japanese probiotic beverages,and analyzes the functional characteristics of Japanese probiotic beverages from several aspects.By organizing relevant information,the relationship between the composition characteristics of Japanese probiotic beverages and consumer behavior is sorted out.Explore the business logic of the Japanese probiotic beverage market by examining the consumer psychology of the population towards probiotic beverages.With the deepening understanding of the functional characteristics of probiotic beverages among the public,more Japanese people hope that more probiotics and probiotic beverages will be developed and applied out of the consideration of health regulation and rich diet.The Japanese beverage industry is actively developing new biotechnology and functional ingredients in response to this trend.
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