Exploration and Research on the Teaching Mode of Cooking Practice from the Perspective of Multi-dimensional Fusion
Traditional cooking practice teaching has been difficult to meet the needs of education reform and students'sustainable development.Through in-depth analysis of problems existing in culinary practice teaching in colleges,this paper draws on advanced concepts and technical means,and builds a"multidimensional integration"culinary practice teaching system based on the four dimensions of teaching methods,curriculum ideology and politics,evaluation system,and integration of production and education,in order to help cultivate high-quality and skilled culinary professionals,to improve the effectiveness of culinary practice teaching,and to realize the integration of teaching,learning and doing and comprehensive of learning,thinking and using.
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