Training of Innovative Ability in Scientific Research for Graduate Students Majoring in Food Science and Engineering in Medical Universities
The goal of establishing food science and engineering major in medical universities is to combine food science with human health and medicine in a close way with the background of medicine,aiming at cultivating professional talents with characteristics.As the highest stage in the higher education system,graduate education plays an important role in the process of personnel training.However,the traditional mode of teaching and self-study is still the main mode of graduate training in most universities in China.Although it has laid a theoretical foundation for students,there are still many deficiencies in the initiative of scientific research practice,the ability to independently analyze and solve scientific research problems,and the quantity and quality of original research results.In order to improve this situation and better train specialized talents,leaders and teachers of food science and engineering majors in medical universities need to actively explore and optimize the training methods of graduate students,so as to enhance the scientific research and innovation ability of graduate students in this specialty.
medical universitiesfood science and engineeringgraduate educationinnovation ability
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