Reform and Exploration of the Practical Course of"Comprehensive Design of Food Engineering and Equipment"under the Background of New Engineering
New engineering construction is the reform direction of engineering education in China.Based on the concept of new engineering and engineering education certification,the main problems existing in course"Comprehensive Design of Food Engineering and Equipment"in the college of Food Science and Engineering,ZJUT,are expounded.The corresponding reforms in terms of teaching content,teaching mode,teaching course linkage,assessment method improvement,etc.are proposed.Introduce the virtual simulation teaching mode,the coordinated development of multi-courses and interdisciplinary,integrate professional knowledge with practical education,and be contributed to development of the students with engineering practice ability and innovation ability.It provides references for the development and construction of other design courses.
new engineeringengineering educationComprehensive Design of Food Engineering and Equipmentteaching reform and explorationdesign courses
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