首页|高职食品智能加工技术专业诊断与改进研究——以苏州农业职业技术学院为例

高职食品智能加工技术专业诊断与改进研究——以苏州农业职业技术学院为例

扫码查看
以苏州农业职业技术学院食品智能加工技术专业为例,通过分析专业基本情况、树立诊改目标、设计专-业诊改质量螺旋架构、完善专业诊改标准体系、确立质量监控点、开展诊改工作、构建保障措施体系、分析诊改成效等方面的探索,以期形成诊断与改进的内生发展机制,为相关专业人才高质量培养提供借鉴经验.
Research on Diagnosis and Improvement of Intelligent Food Processing Technology in Higher Vocational Education—Taking Suzhou Polytechnic Institute of Agriculture as an Example
Take food intelligent processing technology of Suzhou Polytechnic Institute of Agriculture as an example.Explore through analyzing the basic situation of the profession,establish diagnostic reform goals,design a spiral structure of professional diagnostic reform quality,improve the professional diagnostic reform standard system,establish quality monitoring points,carry out diagnostic reform work,construct a guarantee measure system,and analyze the effectiveness of diagnostic reform,in order to establish an endogenous development mechanism for diagnosis and improvement,providing reference experience for high-quality cultivation of relevant professional talents.

Intelligent Food Processing Technologydiagnosis and improvementquality assurance

崔保威、王芳、邱岳、张晓、丛海花、解鹏

展开 >

苏州农业职业技术学院(苏州 215008)

食品智能加工技术 诊断与改进 质量保障体系

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(5)