Progress on Detection Technology of Fat Oxidation in Meat Products
Fat is an important component in meat and meat products.Fat in meat and meat products can not only provide energy for human body,but also provide essential nutrients such as unsaturated fatty acids.However,when meat and meat products are improperly stored or stored for too long,fat will be oxidated.Aldehydes and ketones produced in the process of fat oxidation have adverse effects on human beings.Therefore,the purpose of this paper is to study the detection technology of fat oxidation of meat and meat products,in order to determine whether fat has been oxidized,as well as the degree of fat oxidation.The study finds that the process of fat oxidation can be quantified by measuring the primary oxidation products,the secondary oxidation products,the changes in fat and the changes in oxidation environment,which can provide theoretical basis and technical guidance for the storage of high quality meat and meat products.
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