食品类拔尖创新人才培养模式研究与实践
Research and Practice on the Model for Cultivating Top Innovative Talents in Food Science
翟娅菲 1冀晓龙 1李可 1张华 1张艳艳1
作者信息
- 1. 郑州轻工业大学食品与生物工程学院(郑州 450001);冷链食品加工与安全控制教育部重点实验室(郑州 450001)
- 折叠
摘要
在全球化和知识经济高速发展的今天,创新已成为推动社会进步的关键动力,拔尖创新人才的培养逐渐成为各国教育领域的关注点.该文以郑州轻工业大学食品类拔尖创新人才培养实践为例,积极探索育人模式的改革与创新,通过构建产科教融合、创新平台搭建、学科竞赛牵引、评价模式多样化为核心的拔尖创新人才培养模式,促进人才培养质量的提升,为食品行业的高质量发展奠定坚实的人才基础.该项改革探索可为国内外其他高校的拔尖创新人才培养提供借鉴.
Abstract
With globalization and the rapid development of knowledge-based economy,innovation has become a key driving force for social progress,and the cultivation of top-notch innovative talents has gradually become the focus of attention in the field of education in various countries.This paper takes the training practice of top-notch innovative talents in food category of Zhengzhou University of Light Industry as an example,actively explores the reform and innovation of education mode,and promotes the improvement of talent training quality by constructing the top-notch innovative talents training mode with the integration of production,science and education,the construction of innovation platform,the traction of discipline competition,and the diversification of evaluation modes as the core,so as to lay a solid talent foundation for the high-quality development of food industry.This reform exploration can provide reference for the training of top innovative talents in other universities at home and abroad.
关键词
食品类/拔尖创新人才/培养模式Key words
food/top innovative talents/training mode引用本文复制引用
基金项目
河南省高等教育教学改革研究与实践项目(2021SJGLX193)
中国轻工业联合会教育工作分会全国轻工职业教育教学指导委员会课题(QGJY2023077)
河南省高等教育教学改革研究与实践项目(2024SJGLX0129)
出版年
2024
NETL
NSTL
万方数据