Exploration of the Reform of Food Physical and Chemical Testing Technology Training Teaching under the Background of Skills Competition
Explore the organic integration of professional courses and skills competition in the context of vocational college skills competition.Take the practical training of food physical and chemical inspection technology courses as an example,connect with the requirements of the competition and the occupational position group of food inspection,and construct a"integration of competition and education"education model from the aspects of course nature,teaching tasks,course objectives,practical training courses,course evaluation,etc.By promoting the new model of"one practice,two practice,and three connections"practical teaching,the quality of professional teaching is improved,aiming to cultivate more high-quality skilled talents in food inspection positions for society,and to providie reference and guidance for the practical training of related professional courses.
skills competitionfood physical and chemical inspection technologyintegration of competition and educationteaching reform
NETL
NSTL
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