Research Progress on Regulation and Application of Ice Temperature Preservation Technology to Meat
Food preservation has an important impact on the safety and reliability of products.Ice temperature preservation technology plays an important role in delaying the deterioration of food,inhibiting the growth of microorganisms,and maintaining the original sense of food to a certain extent.The mechanism of ice temperature preservation technology on meat quality is still lack of systematic summary.By summarizing the research progress at home and abroad in recent years,systematically review the emergence and development of ice temperature preservation technology,the influence of ice temperature technology on meat color,tenderness,water retention,flavor and other quality,and the research progress of ice temperature technology in meat preservation technology,in order to provide theoretical guidance for ice temperature technology in meat preservation technology in China.
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