植物蛋白的制备技术及其在食品领域的应用
Plant Protein Production Techniques and Their Applications in the Food Industry
白伟娟1
作者信息
- 1. 厦门市燕之屋丝浓生物科技有限公司(厦门 361100)
- 折叠
摘要
随着经济水平的不断提升,植物蛋白的需求量日益增大.从植物来源、提取技术、植物蛋白的主要应用产品和植物蛋白在发展中存在问题进行综述,总结传统和新兴的植物蛋白提取技术的原理、特点及应用进展,为植物蛋白提取技术的快速发展提供参考依据.
Abstract
With the continuous improvement of economic level,the demand for plant protein is increasing.Overview plant sources,extraction techniques,major applications of plant protein,and the problems encountered in its development.The principles,characteristics,and application progress of traditional and emerging plant protein extraction techniques are summarized to provide a reference for the rapid development of plant protein extraction technology.
关键词
植物蛋白/提取/加工工艺Key words
plant protein/extraction/processing technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据