OBE理念与"1+X"食品合规框架下"食品法律法规与标准"课程体系优化
Optimization of the Curriculum System for"Food Laws,Regulations and Standards"under the OBE Concept and the"1+X"Food Compliance Framework
何述栋 1李慧美 1杨雪 2孔霜霜 2钟昔阳1
作者信息
- 1. 合肥工业大学食品与生物工程学院(合肥 230601)
- 2. 烟台富美特信息科技股份有限公司(烟台 264000)
- 折叠
摘要
随着食品行业对具备食品合规专业技术与综合素养复合型人才需求的日益增长,针对当前"食品法律法规与标准"课程教学实践中存在的问题,提出了基于OBE理念和"1+X"食品合规框架的课程改革方案.探索以学生为中心、成果为导向的课程设计,将"1"(食品合规基础课程)与"X"(食品合规专业技能)相结合,通过重建课程目标、开发模块化教学、提高教师质量、实施混合式教学以及多元化全过程评价等措施,旨在培养学生的合规意识、知识和技能.
Abstract
With the increasing demand in the food industry for talents with professional skills and comprehensive literacy in food compliance,this paper proposes a curriculum reform scheme based on the OBE concept and the"1+X"food compliance framework,aiming to solve the problems in the current teaching practice of"Food Laws,Regulations and Standards".The reform scheme explores student-centered and outcome-oriented curriculum design,combining the"1"(basic courses of food compliance)with the"X"(professional skills of food compliance).By reconstructing curriculum objectives,developing modular teaching,improving teacher quality,implementing mixed teaching,and implementing diversified whole process evaluation,the reform aims to cultivate students'awareness,knowledge and skills of compliance.
关键词
食品合规/OBE理念/"1+X"框架/课程改革/食品法律法规与标准Key words
food compliance/OBE concept/"1+X"framework/curriculum reform/Food Laws,Regulations and Standards引用本文复制引用
基金项目
教育部产学合作协同育人项目(22097155303934)
食品科学与工程省级传统专业改造提升项目(2021zygzts048)
第四批全国党建工作样板支部培育创建项目()
出版年
2024
NETL
NSTL
万方数据