新工科背景下食品生物类专业创新人才培养体系探索实践
Exploration and Practice of Innovative Talent Cultivation System in Western Local Engineering University under the Perspective of Emerging Engineering Education
任海伟 1张丙云 1范文广 1赵小亮 1李志忠 1唐爱丽1
作者信息
- 1. 兰州理工大学生命科学与工程学院(兰州 730050)
- 折叠
摘要
创新能力培养是新工科背景下食品生物类专业人才培养的关键.结合新工科建设内涵和区域经济产业发展需求,探索构建"12345+X"(即1个目标、2个课堂、3个阶段、4个层次、5个计划、X个元素)的创新创业教育体系,阐述"12345+X"创新人才培养体系的主要实施途径和成效.实践表明,该体系有效提升学生的创新实践能力,对专业建设发展起到积极支撑作用,为地方院校新工科创新人才培养提供借鉴.
Abstract
The cultivation of innovation ability is the key for the major in Food Science and Engineering and Biological Engineering under the background of new engineering.Combined with the connotation of emerging engineering education and the requirement of regional economic & industrial development,the innovation and entrepreneurship education system of"1 objective,2 classes,3 stages,4 levels,5 plans and N elements"is explored,and the main implementation ways and effects of the aforementioned system are expounded.The constructed innovative talent cultivation system can not only effectively improve the students'innovative practice ability,but also play a supporting role for the professional construction,which provide reference for the training of new engineering innovative talents in local engineering universities.
关键词
新工科/创新人才/培养体系/探索实践Key words
engineering education/innovative talents/cultivation system/exploration and practice引用本文复制引用
基金项目
2021年甘肃省高等教育教学成果培育项目()
兰州理工大学高等教育研究项目(GJ2023B-6)
兰州理工大学高等教育研究项目(GJ2022B-18)
出版年
2024
NETL
NSTL
万方数据