Bacteriostatic Characteristics of Lactic Acid Bacteria and Its Application in Fermented Dairy Products
Lactic acid bacteria have good bacteriostatic properties,and it can effectively inhibit the growth of spoilage bacteria and pathogenic bacteria,and ensure the quality of food.The bacteriostatic mechanism of lactic acid bacteria is complex.The bacteriostatic substances produced by the fermentation of lactic acid bacteria play the main bacteriostatic effect,and the bacteriostatic effect is also affected by many factors.As a natural food starter,lactic acid bacteria are used in fermented dairy products industry to inhibit the growth of spoilage bacteria,so as to extend the shelf life of food.This paper discusses the above contents respectively,and briefly introduces the development of lactic acid bacteria in the future.
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