Exploration of Innovative Experimental Teaching Model for Prefabricated Sichuan Cuisine
To promote the application of scientific research achievements into talent cultivation,and to give full play of scientific research achievements in innovative talent cultivation,take technologies of raw material screening,non-destructive sterilization,low-temperature sterilization,self-control air drying,low-intensity fermentation and others from four provincial scientific research achievements as experimental contents,and construct an innovative experiment mode of prefabricated Sichuan cuisine by optimizing and updating experimental teaching content,promoting outcomes-based education(OBE)experimental teaching mode,creating a"highland for talent cultivation in prefabricated Sichuan cuisine",establishing a continuous improvement mechanism based on internal and external evaluation,and adopting an open sharing mechanism and information publishing website,etc.This innovative experiment mode is not only conducive to compensating for the shortcomings of the traditional experiment teaching in responding to the challenges posed by new technologies and products for technical talents,improving the training system for practical personnel,but also conducive to enabling scientific research achievements to be used into undergraduate cultivation,accelerating the promotion and demonstration of new technologies,methods,and theories in scientific research achievements,which has important significance in promoting industrial development.
innovative experimentsscientific research achievementsinnovative talentsprefabricated dishesfood major
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维普
