首页|酵母后生元的研究进展

酵母后生元的研究进展

扫码查看
在人们保健意识提升、健康食品需求增加的推动下,关于后生元的研究越来越多.然而当前的研究集中在乳酸菌类后生元,关于酵母后生元的研究少见报道.本文从功能和应用方面阐述了酵母后生元的研究进展,为未来酵母后生元的科学研究及产业化发展提供参考.
Research Progress of Yeast Postbiotics
With the promotion of people's awareness of health and the increasing demand for healthy food,there is an increasing amount of research on postbiotics.However,current research focuses on the postbiotics of lactic acid bacteria,and there are few reports on the postbiotics of yeast.This article elaborates on the research progress of yeast postbiotics from the perspectives of function and application,providing reference for future scientific research and industrial development of yeast postbiotics.

yeast postbioticsfunctionapplication

盛周煌、刘乔、陈智仙

展开 >

酵母功能湖北省重点实验室(宜昌 443000)

宜昌市营养健康食品工程技术研究中心(宜昌 443000)

酵母后生元 功能 应用

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(7)