Development Pathways for the Jilin Pre-prepared Dish Industry under the New Regulatory Framework for Pre-prepared Dishes
This study investigates the impact of the"Notice on Strengthening the Supervision of Food Safety and Promoting the High-Quality Development of the Pre-prepared Dish Industry,"issued on March 18,2024,particularly focusing on its implications for the pre-prepared dish industry in Jilin Province.Employing a variety of methodologies,including literature review,case analysis,and industry surveys,the study comprehensively assesses both the positive and negative impacts of the new regulations on the industry.Findings indicate that the new regulations have significantly enhanced industry standards for quality and safety,strengthened consumer trust in brands,and fostered sustained growth in market demand.However,the regulations also pose adaptation challenges,particularly for smaller enterprises,which face increased costs and pressures for management improvement.The conclusion highlights that although the new regulations may exert short-term pressures on enterprises,they are likely to facilitate the industry's move towards more standardized and professional development,thereby enhancing the overall competitiveness of the sector.For Jilin Province,the regulations represent not only a challenge but also a critical opportunity to advance local industry development,improve product quality,and achieve sustainable growth.Policymakers and businesses are encouraged to work together to guide healthy and orderly industry development through innovation and standard-setting.