食品工业2024,Vol.45Issue(7) :173-176.

"一体两翼"模式下蛋糕裱花技术课程体系的重构与实践

Reconstruction and Practice of Cake Decorating Technology Curriculum System under the Mode of"One Body and Two Wings"

郭志芳 贾娟 杨雯雯 马川兰 王林山 王婷婷
食品工业2024,Vol.45Issue(7) :173-176.

"一体两翼"模式下蛋糕裱花技术课程体系的重构与实践

Reconstruction and Practice of Cake Decorating Technology Curriculum System under the Mode of"One Body and Two Wings"

郭志芳 1贾娟 1杨雯雯 1马川兰 1王林山 1王婷婷1
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作者信息

  • 1. 河南工业大学漯河工学院(漯河 462002);漯河职业技术学院(漯河 462002)
  • 折叠

摘要

为切实提高职业院校高素质应用型实践人才的培养质量,以中西面点工艺专业为切入点,以漯河职业技术学院为例,以蛋糕裱花技术专业核心课程为载体,在"一体双翼"实践育人培养模式下研究课程体系的重构与实践,为课程的推广和优化提供思路.

Abstract

In order to effectively improve the training quality of high-quality applied practical talents in vocational colleges,this paper takes the Chinese and Western pastry technology specialty as the starting point,takes Luohe Vocational Technology College as an example,takes the core curriculum of cake decoration technology specialty as the carrier,and studies the reconstruction and practice of the curriculum system under the'one body and two wings'practical education training mode,so as to provide ideas for the promotion and optimization of the curriculum.

关键词

一体两翼/蛋糕裱花/课程体系/中西面点工艺

Key words

one body and two wings/cake decorating/curriculum system/Chinese and Western pastry technology

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出版年

2024
食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
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