Elements and Development of Local Food Culture under the Big Food Concept
Local culinary culture is influenced by both geographical environment and historical culture,resulting in the development of distinctive flavors.The classics of local literati in Jiaxing describe the classification of food and drink,dietary health,and cooking techniques.Their diets are diverse and can be divided into rice noodle dishes,meat dishes,fruits and vegetables,brewing and pickling.The raw materials,cooking techniques,visual design,taste characteristics,and cultural events of food are all unique.The local folk activities and food vary with the seasons,which is the imprint of rice farming culture.In the context of the big food concept,in the face of diverse and changing demands,we need to use technology to optimize food quality,use design to enhance the dining experience,and plan new strategies for the development of local cuisine.
food culturebig food conceptJiaxinglocal characteristicscultural elements
万方数据
维普
