食品工业2024,Vol.45Issue(7) :186-188.

依托"优势特色学科"食品学科研究生的教学改革与实施

Reform and Implementation of Postgraduate Teaching of Food Subject Based on"Advantageous Characteristic Discipline"

佟佳潞 李冠龙 邓永平 王莹 刘晓兰
食品工业2024,Vol.45Issue(7) :186-188.

依托"优势特色学科"食品学科研究生的教学改革与实施

Reform and Implementation of Postgraduate Teaching of Food Subject Based on"Advantageous Characteristic Discipline"

佟佳潞 1李冠龙 1邓永平 1王莹 2刘晓兰1
扫码查看

作者信息

  • 1. 齐齐哈尔大学食品与生物工程学院(齐齐哈尔 161000)
  • 2. 齐齐哈尔市第三中学(齐齐哈尔 161000)
  • 折叠

摘要

研究生教育作为我国高等教育的重要组成,是实现未来人才强国战略目标的重要途径.随着食品行业对人才的需求标准越来越高,研究生教育发展的重点是如何提高研究生教育质量,提升食品学科研究生的科研能力及未来对食品行业的适应能力.依托"优势特色学科"结合食品学科自身优势与特色对研究生进行创新能力培养,以探索研究生的教学改革与实施方向.

Abstract

Graduate education,as an important component of higher education in China,is an important way to realize strategic goals of talent power in the future.With the increasingly high demand for talents in the food industry,the focus of graduate education development is how to improve the quality of graduate education,and to enhance the scientific research ability of graduate students in the food discipline and the adaptability to the food industry in the future.To explore the teaching reform and implementation direction of graduate students,the author conducts personalized management and training of graduate students based on the advantages and characteristics of the food discipline.

关键词

优势特色学科/食品研究生/教学改革

Key words

advantage-characteristic discipline/food graduate students/teaching reform

引用本文复制引用

出版年

2024
食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
段落导航相关论文