Reform and Implementation of Postgraduate Teaching of Food Subject Based on"Advantageous Characteristic Discipline"
Graduate education,as an important component of higher education in China,is an important way to realize strategic goals of talent power in the future.With the increasingly high demand for talents in the food industry,the focus of graduate education development is how to improve the quality of graduate education,and to enhance the scientific research ability of graduate students in the food discipline and the adaptability to the food industry in the future.To explore the teaching reform and implementation direction of graduate students,the author conducts personalized management and training of graduate students based on the advantages and characteristics of the food discipline.
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