首页|研究生课程思政建设创新路径解析与探索——以食品加工与安全专业为例

研究生课程思政建设创新路径解析与探索——以食品加工与安全专业为例

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在立德树人教育背景下,研究生课程教学迎来更新更专业的要求,不能再拘泥于单一专业教育而应主动适应时代发展要求加强课程思政建设.以食品加工与安全专业为例,分析新时代研究生思政教育的现状和问题,旨在探索创新路径以进行实践.提出加强课程体系改革、提升学生思想道德修养等具体措施,以提高思想政治教育的针对性和实效性;倡导多样化的教育方法和手段,如实践教学、网络教育等,以满足研究生的实际需求;分析加强教师队伍建设、优化教育环境的重要性,并提出相应建议.通过这些探索,以期为培养具有高度思想政治素质和专业能力的食品加工与安全领域人才提供有益参考.
Analysis and Exploration of Innovative Paths for Ideological and Political Construction in Graduate Courses——Taking Food Processing and Safety Major as an Example
In the context of moral education and talent cultivation,the teaching of postgraduate courses has met the requirements of updating and becoming more professional.It is no longer limited to a single professional education,but should actively adapt to the requirements of the times and strengthen the construction of ideological and political education in the curriculum.Analyze the current situation and problems of ideological and political education for graduate students in the new era,taking food processing and safety as an example,with the aim of exploring innovative ways for practice.Propose specific measures to strengthen the reform of the curriculum system and enhance the ideological and moral cultivation of students,in order to improve the pertinence and effectiveness of ideological and political education.Advocate for diverse educational methods and means,such as practical teaching,online education,etc.,to meet the practical needs of graduate students.Analyze the importance of strengthening the construction of teaching staff and optimizing the teaching environment,and make proposals accordingly.Through these explorations,we aim to provide useful references for cultivating talents in the field of food processing and safety with high ideological and political qualities and professional abilities.

food processing and safetycourse ideological and political educationcurriculum system reformideological and political education

孙希云、贾琳琳、周倩、刘丽霏、王月华、李斌

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沈阳农业大学食品学院(沈阳 110866)

食品加工与安全 课程思政 课程体系改革 思想政治教育

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(7)