This article explores the research status and development of natural yeast bread.By reviewing and analyzing relevant literature,the current research status and existing problems are summarized.On this basis,the focus and direction of future research are proposed,providing new ideas and references for the development of natural yeast bread.The research has shown that natural yeast bread,as a healthy and nutritious food,has broad development prospects in the market.With people's pursuit of a healthy lifestyle,natural yeast bread will become a new trend in the bread industry.Through continuous research and improvement,the quality and taste of natural yeast bread will be further enhanced to meet the demand of consumers for high-quality bread.I hope that the research results of this article can provide reference for scholars and practitioners in related fields,and promote the healthy development of the natural yeast bread industry.
关键词
天然酵母/面包/国内外研究状况
Key words
natural yeast/bread/research status at home and abroad
维普
万方数据