Low-field nuclear magnetic resonance(LF-NMR)technology is a relaxation spectrum analysis technique based on the magnetic resonance of atomic nuclei.It has rapidly advanced in food testing,offering non-destructive,fast,and accurate detection methods,particularly in assessing the quality of meat and meat products.Introduce the principles and advantages of LF-NMR technology,elaborate on the research results of LF-NMR in the detection of moisture and fat in meat and meat products,and look forward to the potential application value of the technology in quality testing of meat and meat products,in order to provide reference for the development and application of LF-NMR technology,to enhance the quality of meat products,and to promote the development of the industry.
关键词
低场核磁共振/肉及肉制品/水分/脂肪/品质检测
Key words
low field nuclear magnetic resonance/meat and meat products/moisture/fats/quality inspection
维普
万方数据