基于酶解法制备椰油卸妆油
Enzymatic Preparation of Coconut Oil Makeup Remover
张波 1杨若琦 1温钰 1秦浩瑜 1刘欣宇 1孙红艳 1LIU Xin2
作者信息
- 1. 太原科技大学环境与资源学院(太原 030024)
- 2. School of Environment and Resources,Taiyuan University of Science and Technology,Taiyuan 030024
- 折叠
摘要
采用复合酶解法从泰国椰青中高效提取天然椰油,借助单因素试验、正交试验系统分析不同酶类、复合酶比、料液比、酶解温度、酶解时间和加酶量对椰油提取率的影响.结果表明,最优提取工艺选用木瓜蛋白酶和纤维素酶,复合酶比按m(纤维素酶)∶m(木瓜蛋白酶)=1∶1.3,料液比1∶2(mg/mL),酶解温度48 ℃,酶解时间2 h,加酶量0.06％,最优工艺条件下椰油提取率为89.51％±1.40％.通过在提取椰油中添加甘油硬脂酸酯、维生素E、角鲨烷和苯氧乙醇制得具有高效卸妆能力的天然温和卸妆油.卸妆效果测试证明制得的椰油卸妆油卸妆后干净,清爽,综合卸妆效果较优.
Abstract
Natural coconut oil was efficiently extracted from Thai coconut green by enzymatic digestion with the help of one-way and orthogonal experimental system to analyze the effects of different enzymes,compound enzyme ratio,feed-liquid ratio,enzymatic temperature,enzymatic time and enzyme addition on the extraction rate of coconut oil.The results showed that the optimal extraction process was based on papain and cellulase,with a composite enzyme ratio of m(cellulase)∶m(papain)=1∶1.3,a material-liquid ratio of 1∶2(mg/mL),an enzyme digestion temperature of 48 ℃,an enzyme digestion time of 2 h,and an enzyme addition rate of 0.06％,which resulted in coconut oil extraction rate of 89.51％±1.40％.By adding glyceryl stearate,vitamin E,squalane and phenoxyethanol to the extracted coconut oil,natural and mild make-up removing oil with efficient make-up removing ability was produced.
关键词
椰油/饱和脂肪酸/酶解法/卸妆油/配方Key words
coconut oil/saturated fatty acid/enzymatic/makeup remover/formulation引用本文复制引用
出版年
2024
NETL
NSTL
万方数据