Formula Design and Preparation Technology of Ginseng,Deer Whip and Oyster Peptide Tablets(Pressed Candy)
Based on the theoretical foundation of traditional Chinese medicine and modern pharmacology research results,ginseng powder,deer whip powder and oyster peptide were used as the main raw materials,with maltitol,sorbitol,microcrystalline cellulose,etc.as alternative excipients,to optimize the formula and to screen suitable tablet preparation processes.By combining single factor horizontal and orthogonal experiments,the effects of excipient types,dosage and environmental humidity on product quality were studied to confirm the optimal preparation process.The results showed that maltitol was the optimal excipient,with a magnesium stearate addition of 0.6 g/kg and an environmental humidity of below 30％,resulting in the highest sensory score.The tablets prepared with this formula and process had a smooth surface,uniform color,and moderate hardness.
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