Exploration on the Teaching Content System of"Food Chemistry"Course Based on the Integration of Production,Teaching and Engineering
"Food Chemistry"is an important part of cultivating professionals in the food industry as it serves as a core course in the major of food science and engineering.The positioning of the"Food Chemistry"curriculum is both theoretical and practical,therefore,teaching this course requires a close integration of theoretical knowledge and production practice to cultivate high-level talents with solid theoretical foundations,practical abilities,and alignment with development needs.The main approach to the teaching reform of"Food Chemistry"based on the integration of industry and education is to incorporate research-backed teaching with"industry-academia collaboration projects"into the curriculum by focusing on hot topics in the food industry.Additionally,a three-in-one teaching method combining industry-generated questions for students to answer and teachers'guidance for problem-solving is employed during the learning process,so that students can absorb knowledge through study while teachers can enhance their own capabilities through instruction.
integration of industry and educationFood Chemistryteaching exploration
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