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食品类专业课程思政建设和路径融合探索

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新时代背景下,食品行业迫切谋求高质量发展,急需培养德才兼备的新食品人.这凸显食品类专业课程思政建设的重要实际意义.研究从课程思政建设背景出发,提出食品类专业课程思政建设的总体思路构想,并对实施途径进行探讨,确定了以"一体三联"培养模式为依托、构建"五位一体"思政建设的实施方案,旨在提升食品类专业课程思政建设的实效性.
Exploration on Ideological and Political Construction and Path Integration of Food Major Courses
Under the background of the new era,the food industry urgently seeks for high quality development and urgently needs to cultivate new food personnel with both virtue and ability.This highlights the important practical significance of ideological and political construction of food courses.This study starts from the background of curriculum ideological and political construction,puts forward the general idea of ideological and political construction of food professional courses,and discusses the implementation ways.And the implementation plan of"five-sphere integrated plan"ideological and political construction is determined based on the training mode of"one body and three ties".In order to improve the effectiveness of curriculum ideological and political construction for food specialty.

food majorcurriculum ideology and politicsteaching reformconstruction path

田文静、赵东瑞、柳青、马长路、程雪华、葛迎超

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北京农业职业学院食品与生物工程系(北京 102442)

北京工商大学食品质量与安全北京实验室(北京 100048)

食品类专业 课程思政 教学改革 建设途径

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(8)