食品类专业课程思政建设和路径融合探索
Exploration on Ideological and Political Construction and Path Integration of Food Major Courses
田文静 1赵东瑞 2柳青 1马长路 1程雪华 1葛迎超1
作者信息
- 1. 北京农业职业学院食品与生物工程系(北京 102442)
- 2. 北京工商大学食品质量与安全北京实验室(北京 100048)
- 折叠
摘要
新时代背景下,食品行业迫切谋求高质量发展,急需培养德才兼备的新食品人.这凸显食品类专业课程思政建设的重要实际意义.研究从课程思政建设背景出发,提出食品类专业课程思政建设的总体思路构想,并对实施途径进行探讨,确定了以"一体三联"培养模式为依托、构建"五位一体"思政建设的实施方案,旨在提升食品类专业课程思政建设的实效性.
Abstract
Under the background of the new era,the food industry urgently seeks for high quality development and urgently needs to cultivate new food personnel with both virtue and ability.This highlights the important practical significance of ideological and political construction of food courses.This study starts from the background of curriculum ideological and political construction,puts forward the general idea of ideological and political construction of food professional courses,and discusses the implementation ways.And the implementation plan of"five-sphere integrated plan"ideological and political construction is determined based on the training mode of"one body and three ties".In order to improve the effectiveness of curriculum ideological and political construction for food specialty.
关键词
食品类专业/课程思政/教学改革/建设途径Key words
food major/curriculum ideology and politics/teaching reform/construction path引用本文复制引用
出版年
2024
NETL
NSTL
万方数据