基于OBE理念的"粮油食品工艺学"课程考核改革研究与实践
Research and Practice on Assessment Reform of"Grain,Oil and Food Technology"Course Based on OBE Concepts
叶建芬 1孙晓雨 1陈义1
作者信息
- 1. 宁波大学食品科学与工程学院(宁波 315800)
- 折叠
摘要
"粮油食品工艺学"是食品科学与工程专业的一门专业核心课程,传统的课程考核存在诸多问题.基于OBE理念,构建"全程化、动态化、多元化"的考核体系,建立多方化的评价机制和"科学化、规范化"的课程考核监控体系.实践结果表明,通过合理的课程考核改革,有效调动学生的主观能动性和学习的兴趣,科学检验学生对课程的达成度,同时也对学生的学习成果制定合理的评分标准,教学质量得到明显提高.
Abstract
"Grain and Oil Food Technology"is a professional core course of food science and engineering.There are many problems in the traditional course assessment.Based on the Outcome-Based Education(OBE)concept,a"whole process,dynamic system and diversified"assessment system,a multi-party evaluation mechanism and a"scientific and standardized"course assessment and monitoring system are established.The practical results indicate that through a well-structured reform of the course assessment,students'initiative and learning interest have been effectively stimulated.This reform also serves as a scientific means to accurately gauge students'mastery level of the"Oil and Grain Food Technology"course.Moreover,it has led to the establishment of a rational grading criterion for evaluating students'learning achievements,resulting in a noticeable enhancement in teaching quality.
关键词
OBE理念/粮油食品工艺学/课程考核Key words
OBE concept/Grain and Oil Food Technology/course assessment引用本文复制引用
出版年
2024
NETL
NSTL
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