"Food Analysis and Inspection"under the Background of Digital Education Curriculum Teaching Reform and Practice
The course"Food Analysis and Inspection"focuses on food inspection in the context of educational digitization,relying on the agricultural product and food information traceability platform system,adopting the teaching strategy of"four practices,four stricts,and four enhancements",implementing the"three stages and six steps"teaching process,constructing a"three-dimensional and four subjects"assessment and evaluation system,forming a"job course competition certificate"integration,"three teachers and three environments"linkage,vigorously cultivating food safety culture,condensing deeper value recognition with food safety culture,and cultivating the course characteristics of honesty and trustworthiness culture.Cultivate food inspection talents who are proficient in detection,precision skills,and traceability.
Food Analysis and Inspectioncurriculum reformdigitalization of education
NETL
NSTL
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